Lemon and Dill Orange Roughy

I discovered these new parchment bags at the grocery store and thought they would be a great addition to my new Paleo ways. You could do so many variations of this, here's mine...

Oven at 400°
Orange roughy
Lemon Pepper
Sprig of Dill
Slice of lemon
Asparagus

Cook for 15-20 minutes depending on thickness of the fish
When its done plate, add a bit of olive oil, cherry tomato's and slivered almonds.

This was so delicious the fish was cooked to perfection. It was very moist with a ton of flavor.

Make two servings for leftovers.