Wednesday, November 30, 2011
CoTTage ChEEse
Monday, November 28, 2011
MeSSy MoNDaY!
Invictus
Black as the Pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.
Looms but the Horror of the shade,
And yet the menace of the years
Finds, and shall find, me unafraid.
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.
Sunday, November 27, 2011
Apple's & Cheese
1/4 to a 1/2 of an apple cubed (I love honey crisp apples! If you haven't tried one your missing out! In Washington I was able to get them all the time for a fairly good price. But here in Utah they just came into season and are a little more expensive, but so worth it) put in the microwave anywhere from 30 seconds to a minute depending on type of apple & how soft you prefer it. Top it with cinnamon and a little agave, then add a 1/4 to 1/2 a cup of cottage cheese. Mix it all together and I think it taste like a slice of apple pie with cheese on top, which is one of my favorite ways to eat apple pie :)
Sunday, November 20, 2011
Small Girls need love too
Sunday, November 6, 2011
Simple Eggs
Cooking eggs in the morning doesn't take much more time than toasting your morning pop tart or pouring you a bowl of cereal. Not too mention that those choices don't consist of some much needed protein, and vegetables that so many people are missing in there diets. Here is an idea for breakfast that is delicious and will keep you feeling full. It can be varied in so many ways by simply swaping out different herbs, cheeses and vegetables...4 egg whites, a pinch of sea salt and fresh cracked pepper. Beat the eggs right before you put them in the pan, this will make them fluffy. Pour them into a non stick pan over medium heat. Add a small handful of sliced grape or cherry tomatoes. Gently pull eggs from the outside of pan to the center, and continue to do so until eggs are fully cooked. Lay on a bed of greens, top with feta and basil. Drizzle a little olive oil and squeeze of lemon. I had some leftover crispy onions and some homemade salsa that I topped my eggs with, but it is just as good without them.