Friday, April 13, 2012

Is Junk food really cheaper?

This was posted last night on Facebook from a nutrition coach that I follow and greatly respect www.precisionutrition.com
I have heard this argument quite a few times and have even agreed to some degree with others that eating healthy can be expensive, but my usual response is that you either pay for it now or you are going to pay a whole lot more for it in the long run with bad health caused by poor nutrition.
This graph is a great example that it is in fact more expensive to eat out! Again the benefits with out a doubt out way the convenience of a fast meal at the Drive Thur.
(the text is a little hard to see in the graph, go to the link to read the entire article in the New York Times then click the same graph on the left hand side to get a better image)

Wednesday, April 11, 2012

Sugar is toxic

Disclaimer: I am aware that people get crazy when it comes to their nutrition/food, it's like religion they believe that their way is the only way or they dont want to be told what to eat or what not to eat. (I felt this same way when people would try and take away my cigarettes) This is by no means a judgement. It is only to inform you of the truth about sugar. I believe this message not only because this Docotor says it's so but because I have seen the changes within my own family. We are not only slowly killing ourselves but we are slowly killing our children!
http://jacobscove.net/2012/04/is-sugar-toxic/

Wednesday, February 8, 2012

Agave...Another food disappointment



I am getting pretty sick of  the lies the food industry is allowed to get away with! Everyday you see a new atricle on whats really in our food.

Here is my latest findings...Although I am not eating agave now because of Paleo, I have had my fare share of it and use it for many things I make for the kids. And then I ran into this article yesterday...http://www.foodrenegade.com/agave-nectar-good-or-bad/

It states:
"Agave nectar is bad for you. It’s not traditional, not natural, highly refined, and contains more concentrated fructose than high fructose corn syrup."

Some days it feels like the only way to go is to buy your own damn farm, cows, chickens, a garden the whole 9 yards. That way you would at least know what the hell is in your food and what your putting into your families bodies!

Saturday, February 4, 2012

CPK Grilled Vegetable Salad my way

 Another attempt at a PALEO MEAL while spending time with the girls. I was inspired by a grilled vegetable salad that I had a couple weeks ago with two ladies that I CROSSFIT with and now call my friends :) The dressing is a recipe that I have been using for years and every time I serve it to friends and family they want the recipe. Like some who cant live with out having their covetted ranch dressing in there fridges, we have a hard time living with out this dressing for many things. Although not every part of this meal went over with the girls we had enough variety in vegetables that they could build there own salads with the veggies they would eat...that is unless they don't eat veggies at all...in that case your on your own to figure that one out :)I did serve this with a bit of sweet potato fries too.


Italian Balsamic Vinaigrette

2 cloves of garlic
1/3 c balsamic vinegar
2bsp lemon juice
1½ tbsp Dijon mustard
1 ½ tbsp parsley and chives
1 cup olive oil
½ tsp salt and pepper


Vegetables

¼ c diced Sun dried tomatoes
2 cooked Artichoke hearts or canned (I have never bought canned, so pay attention to whats really in them)
1 bundle Asparagus
1 cob of corn (no corn for strict paleo)
1-2 Avocados halved and pit removed
1 Eggplant halved
2 yellow Squash halved
2 zucchini halved
½ cup mushrooms cremini or baby portabella
Cherry tomatoes
1/2 tsp cummin 
1/4 tsp cayenne if wanting a little heat

Coat the vegetables in the 1/4 cup of oil and season lightly with salt, pepper, cummin and cayenne. Let marinate in with sprig of basil and or thyme for at least a 1/2 hour. Grill the vegetables, baste with more oil as needed, over medium-high heat until tender, but not mushy. Remove from the grill and cut vegetable's into bite size or slightly bigger pieces. With a sharp knife, gently run the blade down the corn to remove the kernels from the cob. Gently toss the vegetables with Balsamic dressing. Season to taste with salt and pepper. Serve warm on a mix of greens.



Protein

Flank steak
Chicken
Olive oil
Salt and pepper

Tenderize meat drizzle a little olive oil and salt and pepper. I know it may seem too simple as far as seasoning but if you have chosen good quality meat you would be surprised how little seasoning is needed. This also is a major point if you will be slicing up your meat to add to the salad as we did. The flavors of the salad are enough to carry your proteins flavors even further. Grill flank until desired doneness; be careful with this cut it cooks quickly. Cook chicken all the way through, should be firm to touch with juices running clear. Do not over cook this as well…Let your meats rest 10-15 minutes before cutting. Top your greens and grilled veggies with meat of your choice.

Feel free to add whatever suits your mood. Fresh goat cheese would be amazing if your not going for Paleo.



Sunday, January 29, 2012

Thai Chili Soup

PALEO is not to far from how me and my family were eating previous to this CAVEWOMAN ADVENTURE. A few adjustments in the dairy department and that's about it. However for a week I will be cooking for not only my kids but for 3 girls that I ADORE and consider my own. This means I am going to have to get a little more creative in my cooking. I will be serving what I normally cook for my family but will be making some adjustment for the girls...after all I do want them to ENJOY the time that I am with them and not feel like the FOOD NAZI has taken over the kitchen!  
So for my first go at cooking for 3 new palates I thought I would try a THAI CHILI SOUP, which was inspired by a container of Thai chili's I bought and had no idea what i was going to do with them. This happens a lot, even with me having a list, its like I need at least one challenge for every time I go to the store :)
Below you will find the recipes as I would do it if I were just feeding me. These are the adjustment I made for the girls...
1. I left the meat out until the end and let the girls add which kind they liked as I had some who liked chicken and some who like shrimp (I added both to my bowl :))
2. I dropped the Thai chili's in at the very end for just a couple minutes and did not serve them in the girls bowls, they are a pretty hot chili. I added them to my bowl and pierced them in the bowl.
3. The ginger seemed to be a little much for beautiful little diners so I would suggest maybe doing a minced ginger if you have smaller diners (OK all but one of my diners is as tall or taller than me :)).





                                                      Ingredients

14 oz. coconut milk
14 oz. reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 pound chicken or shrimp
1 cup sliced mushrooms
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce 
1 teaspoon Thai chili paste
6 whole Thai (optional),
2 cups baby bok choy
1/2 cup fresh basil leaves
1/4 cup fresh cilantro
Kosher salt
pepper

Preparation
  
Season chicken or shrimp with salt and pepper and sauté in a medium pot (if cooking shrimp cook until barely pink, they will continue to cook once it hits the soup). Once meat is cooked pull it from pot and set aside combine coconut milk, broth, ginger and bring to boil over high heat. Add meat back to the pot, mushrooms, lime juice, fish sauce, and chili paste. Pierce the Thai chili's drop in pot, let flavors develop 10 minutes or so. Add baby bok choy, basil and cilantro for just a few minutes right before serving.
Garnish with more cilantro and a lime wedge

Friday, January 27, 2012

Cravings and Eggs

Finally I feel like I am getting a little more of a handle on my sugar cravings. Yesterday and today don't seem to be bad, so hopefully I am at the end of that part of this Paleo challenge. I did however figure out something I have been missing yesterday as I was preparing some burritos to freeze for my sons lunches. The majority of the burritos contain whole wheat tortillas, shredded chicken, peppers, onions a yogurt sauce and a little cheese. I ventured out of that yesterday and added refried beans...yup I am sure you can see where I am gong with this...I had to taste them, check the seasoning, see if it needed more salsa added to it etc..etc...OH MY! They were delicious! I felt like I had been deprived of them for years, I did stick to just one taste but I truly could have jumped in the pot and ate my way back out of it. They tasted to good!

For now here I am still working out the details of this new eating life style and tackling one craving at a time...hopefully my little bout with beans yesterday doesn't turn into the new craving I cant get out of my head.

One thing I cant  get enough of are my mini egg frittatas. There are lots of recipes on other Paleo websites for these little disks of deliciousness some are more complicated than others. Mix up different versions of meat, veggies and seasoning to find the perfect one for you.

These have so much flavor. They make for a great snack or as a meal, (also pictured the breakfast my kids often have, directions to follow)...Salute!



Mini Egg Frittatas
 (pictured on the right, sorry for the bad photography )
  • 1/2 medium onion, finely diced
  • 1/2 lb chopped spinach, or your choice of veggie
  • 8 eggs
  • 1/4 cup coconut milk
  • 5 ounces of prosciutto, ham or bacon
  • red pepper flakes
  • Kosher salt
  • Freshly ground pepper
Preheat the oven to 375 
chop all veggies
mix all ingredients together and pour into a greased  regular 12 cup muffin tin (I use the 1/4 measuring cup that I used for the coconut milk to help with portion)
Cook for 20 minutes (some recipes say to turn half way through but I didn't.
I like to top mine with...you guessed it Srirracha or salsa


 Egg Muffins

The picture features something I do for the kids for a quick breakfast. I crack regular eggs sprinkled with salt and pepper in a sprayed muffin tin and cook at 350 for 15 minutes.
In the morning they pull them out of the fridege top them with ham and cheese and heat them in the microwave for 30-40 seconds. Put them on a whole wheat English muffin (be careful when buying many English muffins contain a lot of junk, we use Ezekiel brand, you can find them in the organic freezer section)
WHALA! you have a egg muffin (beats the hell out of McDonald's any day!)

Monday, January 23, 2012

Lemon and Dill Orange Roughy

I discovered these new parchment bags at the grocery store and thought they would be a great addition to my new Paleo ways. You could do so many variations of this, here's mine...



Oven at 400°
Orange roughy
Lemon Pepper
Sprig of Dill
Slice of lemon
Asparagus

Cook for 15-20 minutes depending on thickness of the fish
When its done plate, add a bit of olive oil, cherry tomato's and slivered almonds.

This was so delicious the fish was cooked to perfection. It was very moist with a ton of flavor.

Make two servings for leftovers.

Thursday, January 19, 2012

Paleo Chili


So far this Paleo diet has not been easy. I have found myself not complying with the rules of Paleo a few times, craving sugar and occasionally giving in to those craving. I have various personal reasons for why I think I am struggling with this but whats most important to me is that I don't sweat it and keep trying. Because after all this is an experiment for me, I want to see if I feel different, have more energy or less, if I perform better in my workouts, if I loose weight, gain weight. I might end up loving it and eat this way forever or I may end up saying its not for me. The main thing to remember is not to let a "diet" run your life, don't give it too much energy. Your goal with any food you decide to have in your diet for the most part should  be eat as much as you need to maintain strength, energy, activity levels and a healthy body weight. (I say "for the most part" because I am a "foodie" and love the mere pleasure of food) In the end if you give the diet too much power over you, you are no better off than you were when you started.  

Quoted by Coach Scott Abel

The diet-mentality can never work because its sole/soul focus is of pain/pleasure - which itself creates emotional tension - and emotional tension always seeks relief. So, when you reward yourself with food or pig out - the pleasure is instant but the pain is delayed, and you know it, so it creates emotional tension - Then when you try to compensate and eat less, the pain is instant and the pleasure is delayed, but you need it, and this creates emotional tension - So, the result of both scenarios is emotional tension. And since emotional tension always seeks relief, then the reality math of this can NEVER work. The diet-mentality is THE PROBLEM, NOT THE SOLUTION

If you  decided to start a new eating plan/diet do it for the right reasons and find something that works for you and that you can maintain for life.

When I did a search I discovered there are a ton of Paleo Chili recipes. So many of them look delicious, so many of them don't. On this new Paleo journey I have discovered there's a lot of Paleo recipes that look like dog food, I am going to try my best not to end up in the Paleo dog food category :)
I found a couple different versions of something similar to the one I have posted here. I  took somethings from others, left somethings out, added my own etc...It turned out delicious, the spices add so much depth and really make it something different from your ordinary chili. It somewhat reminded me of the flavorings of a type of mole sauce. I hope you do the same with mine and find away to make it your own as well...after all that is where so much of the JOY of COOKING comes from...SALUTE 




CHILI

2 lbs ground beef or ground turkey
1 onion diced
1 green pepper diced
1 small squash diced (butternut, acorn, pumpkin)
1 jalapeno small dice
2 cloves of garlic minced
1 tablespoon coconut butter or fat of choice
1 cup chicken/beef stock
2 cans fire roasted tomatoes
¼ cup tomato paste
½ can coconut milk
 
1/1/2 tbsp curry
1 tbsp chili powder
½ tablespoon cumin
½ tablespoon paprika
1 tsp cinnamon
1 tsp cocoa powder
1tsp garam masala

AVOCADO CREAM

2 avocados
1 tsp coriander
Zest of one orange
2 oranges juiced

Heat a large soup pot over medium high heat with a tablespoon coconut butter or fat of your choice . Add the beef and let it brown. This should take 5-8 minutes.
While you’re browning your beef  chop your vegetables and make your spice mixture. In a medium bowl, mix up all the spices. Brown the beef first so you can use the fat that renders out to cook the vegetables. Using a slotted spoon remove the beef and place in the spice mixture bowl…leaving the fat in the pot.

Add your diced onion, green peppers, and jalapeno. Let those two saute for a few minutes (3-4) stirring occasionally, until the onions have softened. Add garlic and cook for another 30 seconds. Add your diced pumpkin.


Cover and cook about another 8-10  minutes, stirring occasionally until the pumpkin begins to get tender (check with a fork). Add the rest of ingredients and the beef/spice mixture. Stir to combine and bring to a simmer to let all the flavors develop.  Remember that chili is best when it's had some time on the stove, mine sat for an hour on low.

For the Avocado Cream
Add all ingredients to food processor and blend until smooth ( Don't be confused by the ninja and sifter I had to grind up my own coriander since I only had it in whole form)

Tuesday, January 17, 2012

Paleo Snack

TURKEY ASPARAGUS ROLLS













This is an idea from my friend Sara Terry who owns CrossFit South Valley http://www.crossfitsouthvalley.com/
She is an amazing cook and woman. I have of course added my own opinions  to her suggested recipe...because it just wouldn't be me if I didn't have something to say about everything :) 


  • 3 slices of turkey breast (be careful with lunch meats they often come with a lot of fillers & unnecessary junk...Boar's Head brand is my favorite and good quality, they carry this at Smiths and Harmon's
  • pesto sauce (homemade is best, also if you are strict Paleo pesto does contain cheese)
  • if you don't have pesto sprinkle a couple almonds or pine nuts for your fat
  • Brussels sprouts (or broccoli sprouts)
  • 3 asparagus
Spread pesto or sprinkle almonds/pine nuts on turkey, place asparagus and sprouts then roll.
Or try steaming your asparagus first to soften and cover with a little (1/2 tsp) apple cider vinegar and a dash of dill.

Monday, January 16, 2012

Paleo Chicken Skewers

I had a party to go to on Saturday to watch my beloved Bronco's play...yes I know they got demolished :( I wanted to bring something that I could eat but also looked appetizing to the rest of the guests so I made two kinds of chicken skewers...Buffalo Chicken Skewers and Thai Satay Chicken Skewers. They turned out great and were a hit at the party. They would be a great thing to cook up in the beginning of the week and use for a snack as well as meals. The Buffalo skewers I served with the standard celery and cherry tomato's and blue cheese (Not for you Paleo peeps). The Thai skewers were served alone on a bed of grilled green onions with the peanut dipping sauce.
Since I am new at this Paleo thing, I hope that if the Paleo Police are watching that both of these would be Paleo approved...I am pretty sure they are.
The picture above is not of either of these recipes, grrr! I forgot to take a picture of the finished product which really urks me, I always forget when I am taking food somewhere and thats always when my food looks the prettiest :)
 
TIPS:
I did cut the chicken on both more into pieces and after they were cooked I took them of the skewers and served with toothpicks
If you are grilling the Buffalo Chicken Skewers inside on a grill pan be forewarned you will have some spicy hot smoke goin on in the house, so if you have elderly (lol, I am speaking of my mom and dad :)) or kids it might be bothersome.
 
SALUTE!
 
 
Thai Satay Chicken Skewers
 
INGREDIENTS:

1 pound boneless skinless chicken breast

1/3 cup soy sauce ** I use SAN-J Tamari soy sauce with reduced sodium, most grocery stores carry it

2 tablespoons fresh lime juice

2 cloves garlic, minced

1 teaspoon grated fresh ginger **use fresh it makes a difference, store it in the freezer it will last forever

3/4 teaspoon red pepper flakes

2 tablespoons water

 3/4 cup canned unsweetened coconut milk

1 tablespoon creamy peanut butter **use straight PB none of this Skippy or JIF crap.
 Grind your own at the store, most stores have these now

4 green onions you could use these cut up on the skewers or just grill on there own then trim afterwards

I added a smidgen of Sriracha hot sauce to my peanut sauce



PREPARATION:
  1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish.
  2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Reserve 3 tablespoons mixture. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours, stirring mixture occasionally.
  3. Soak 8 (10- to 12-inch) bamboo skewers 20 minutes in cold water to prevent them from burning; drain, or use metal skewers. Prepare grill for direct cooking.
  4. Meanwhile, for peanut sauce, combine coconut milk, 3 tablespoons reserved soy sauce mixture and peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, 2 to 4 minutes or until sauce thickens. Keep warm.
  5. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion-style onto each skewer, alternating with green onion pieces if adding those. Discard remaining marinade.
  6. Place skewers on grid. Grill skewers on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.


Buffalo Chicken Skewers
 
 
Ingredients:
 
1 pound chicken tenders, cut into 1-inch strips

1/3 cup buffalo wing sauce **I use Franks Red Hot Sauce

FOR SERVING:

celery


grape tomatoes

Blue cheese dressing

Directions:

In a large bowl, combine the chicken and buffalo wing sauce. Cover and refrigerate for at least 1 hr but best if done overnight.
Prepare wooden skewers, soaked in water for 30 minutes or metal skewers 
Preheat the grill to medium-high heat. Spray a grill rack with nonstick, nonflammable cooking spray.
Thread 1 piece chicken onto the skewers. Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side. Serve with blue cheese dressing, (again not you Paleo peeps!) celery and tomato's

Sunday, January 15, 2012

PALEO



 

 

 
Here is my first post in my Paleo journey. Let me bring some of you up to speed on what I am talking about and the obvious question, "What the hell is Paleo?"

 
In CrossFit they suggest between to styles of eating;

 

THE ZONE:
  • 40% carbs
  • 30% protein
  • 30% fat

Using a block measuring system, you eat meat and vegetables, nuts and seeds, some fruit, little starch, no sugar.

  
PALEO:

Is supposed to be mimicking how our ancestors ate...
*disclaimer: I am not so sure I believe this is exactly how our ancestors ate but I am going with it for now :)

 
  • Lean proteins (ideally) grass fed meat, free range fowl and wild caught fish
  • Seasonal fruits and vegetables
  • Healthy fats such as nuts, seeds, avocado, olive oil, and coconut oil


The definition of Paleo seems to be varied a bit on all sources I have searched but this is the basics that I got from Robb Wolf http://robbwolf.com/. Some CrossFitters practice one or the other and some combined the two.

 

  

 
WHY AM I DOING THIS?
 

 
I needed something to jump start me back from months of less than food choices. I also had some fellow Crossfitter friends who were looking to try something different for their own reasons. So together we thought we would give a try for a month.

This way of eating is not to far of a stretch for me when I am eating well other than the no dairy (I love my cottage cheese, Greek yogurt, and other various cheeses :)) but after months of slowly letting bad food back into my diet it feels like starting over again. The feeling I have that is best described for me is like quitting smoking. You quit then you have one here and there and before you know it your right back to 10 a day only to have to go over the whole process again...Why do we do this to ourselves? Ummmmm, oh ya we are human :)
 
I think it should be a fun challenge and who knows maybe I will feel better without the dairy in my life...haha a whole life without goat cheese...I think not :)

 
I will be posting some recipes here and my thoughts, rants, jibber jabber about it all, along with the regular MESSFire posts.

 

 

 

 

 

 

 

 

 

 

 

 

Monday, January 9, 2012

Food Misconceptions

This is a blog I follow that has great tips for better eating for the whole family. I love this mornings post on just some of the many misconceptions in the world of food...

http://www.100daysofrealfood.com/2012/01/05/real-food-tips-10-common-misconceptions/

Thursday, January 5, 2012

WORKOUT


This was yesterdays workout (compliments of www.crossfitcedarridge.com, it was so nice to be able to run outside. In the summer it seemed every workout we did involved a run but since winter hit we haven't done a lot. And oh boy could you tell when we got started, we were all a little rusty :)

For time:

Run 400M

25 Wall Ball 20/14 (this could be modified to a air squat if a ball is not available)

Run 400m

25 Burpees

Run 400m

25 KB Swings 53/35 (you could also use a standard dumbbell)

Run 400m

25 Walking Lunges (knee touches ground each lunge)
Run 400m

25 Pullups (use a band or do a jumping pull up)

Run 400m

25 Double-Unders (or 100 single jump ropes)

Run 400m

25 Burpees


This a great workout the does not involve a lot of equipment. If you don't have some of the equipment  or you are a beginner, here is just a few examples you could do to modify the workout for you...take out the exercises that you don't have equipment for and repeat one of the others, if 400m is too long run 200m, if you cant possibly make it through 25 burpee's make it 15. The possibilities are endless. It doesn't have to be rocket science or involve a lot of fancy equipment. The main objective is to keep the power output high, meaning keep your body moving and make it tough. No mozzing on from one exercise to the next. Remember this is for time, you are trying to see how quickly you can get through all of this. I believe that most of us got through it anywhere from 20:00 minutes and up. YOU CAN REST WHEN YOUR DONE!

 *not quite sure what a "burpee" is or need help with form on any of these exercises, go to YouTube and check out some great examples from CrossFit Affiliates.

Wednesday, January 4, 2012

THE 14 WORST HEALTH TRENDS OF 2011

This is a great article from Livestrong on some bad health trends & some pretty funny ones, and of course I have added my own two cents ;)



The 14 Worst Health Trends of 2011


avatar
Posted by abornstein | December 20, 2011 |
Do you know what’s affecting your health?

It might seem like a ridiculous question. After all, you control what you eat, how much you exercise, and all the other behaviors that influence your overall health.

But if you’re like most people, your actions are oftentimes influenced by the information you receive. And a lot of that information—too much, in fact—is diluted with mistruths, inaccuracies, or in some instances, ridiculousness (yeah, it’s a word) and false promises.

How else would you describe these staggering statistics: Right now 35 percent of all adults are obese and 62 percent are overweight. And as I’ve mentioned before, the future doesn’t look so good, either. Recent estimates show that by the year, 2020 80 percent of the country will be obese.

The simple answer: Eat better and exercise more.

The real answer: Remove the misleading ideas and increase awareness about the bad habits that make it harder for you to be healthy. With that in mind, we’ve put together a guide of the worst trends of 2011. Avoiding these mistakes will give you a better chance of improving your health in 2012. 
ONCE YOU START TO FOCUS ON A PROPER AMOUNT OF SLEEP YOU WILL BE SURPRISED HOW MUCH A LACK OF IT WAS EFFECTING SO MANY THINGS IN YOUR LIFE!

LACK OF SLEEP 
When the National Sleep Foundation announced that Americans were sleeping less with each passing year—and spiking in 2011—it ignited an immediate red flag. For one, it made me focus more on my own sleep struggles. (yes, I’m guilty too) But more importantly, it highlighted a strong potential underlying cause of the obesity battle in adults. Sleep isn’t just important for creating mental clarity, reducing the risk of diabetes and heart problems, and fighting off depression. The amount of sleep you get is directly linked to the ease with which you lose weight and build muscle. 

Consider the following facts:
Just three consecutive nights of bad sleep can increase insulin resistance, says researchers. Translation: you're more likely to store fat.

People who sleep less than 6 hours per night also eat an ADDITIONAL 220 calories per day.

Sleeping less alters your hormones, forcing you to experience great and more intense feelings of hunger.

See the trend? Sleep might be the most under-rated aspect of living a healthy life. And that’s exactly why we should all make it a bigger priority in the upcoming year. No excuses.
IMPORTANT TO REMEMBER, WHATEVER "DIET" YOU START ASK YOURSELF IF IT IS SOMETHING YOU CAN DO FOR THE REST OF YOUR LIFE? IF IT'S NOT FIND SOMETHING THAT IS!

THE "BEST" DIETS
Diets are nothing new. Every year it seems like there’s a new “fat loss” breakthrough that will help everyone finally reach their goals—and 2011 was no exception. But this past year saw a rise in diets that highlighted the most unsuspecting of suggestions. Among the specialty diets: The HCG Diet (which features human placenta), The Cookie Diet (cookies that include meat protein—yes, meat protein), The Dukan Diet (no carbs and a limit on vegetables) and the Donut Diet (scones and croissants sold separately).

All of these diets have two things in common: They claim to help you lose weight, and all of them lack any substantive research to prove that their approach is actually effective. While any super low calorie diet can lead to weight loss (regardless of what foods you eat), and there’s nothing wrong with the occasional snack or indulgence, none of these options are sustainable or a suggested way to eat. If it seems too good to be true (all snacks all the time) or too odd (no veggies) to be healthy it probably is.
THIS ONE SERIOUSLY MAKES ME WANT TO PUNCH SOMEBODY!!

PIZZA IS NOW HEALTHY
Everyone should add more vegetables to their diet. They’re healthy, keep you full, and offer micronutrients that offer endless health benefits. And while it’s rare that I’ll ever argue against eating any vegetable (I consider them free foods and eat them in large quantities), The United States Congress tried to declare in November that frozen pizza qualifies as a vegetable. The reason had nothing to do with nutrition: It was a financial decision that related to foods in schools (and an attempt to avoid upsetting large food companies). 

Nevertheless, I wanted to take this chance to clarify the subject: Pizza is not a vegetable. It tastes good, but it’s not a vegetable. Let’s move on.
I HAVE TO REMIND MYSELF ALL THE TIME OF THIS ONE...I LIKE THE REST OF THE WORLD HAVE BEEN SO PROGRAMMED IN THINKING "FAT MAKES YOU FAT" (ANYBODY FIND IT WEIRD THAT WHEN THIS WAY OF EATING CAME ABOUT IS WHEN A HUGE OBESITY PROBLEM BEGAN IN AMERICA?)

FAT MAKES YOU FAT
I’ve been trying to fight this debate for the last 10 years, but the issue persists. Whether it’s the virtue of eating whole eggs (and not just the yolk) or enjoying the fat in steaks and nut butter, people still have a hard time believing that fat DOESN’T make them fat. 

So I’m here to share it again: It doesn’t. In fact, fat is an essential part of your diet and a vital nutrient that helps balance your hormones in your favor. To prove the importance of fat as a weight loss agent, researchers compared a higher fat diet to one higher in carbs (the typical replacement on low-fat diets). The result: Dieters who ate more fat lost 10 pounds in 25 FEWER days than those who used a high-carb approach. 

That’s not to say that you should go fat crazy. There still are some fats that are bad (mainly the evil trans-fats), and overeating is still overeating no matter what you’re consuming. But you should keep in mind that the low-fat fad that started in the 1980s was a gross misunderstanding of the foods you need in your diet.
I LOVE MORE REASONS TO HAVE A CUP A JOE!

THE ANTI-COFFEE PUSH
There were several initiatives in the early parts of 2011 to have people kick the coffee habit and replace the old cup of Jo with other energy sources. And while I don’t drink coffee (I don’t like the taste and probably don’t need the caffeine), the benefits of coffee are nothing short of amazing. Recent research has linked coffee to reducing fatigue and helping your workout, fighting diabetes, lowering cholesterol, increasing brain activity, and having more antioxidants than most fruits and vegetables. I’d say that’s reason enough to enjoy your morning…or afternoon…or evening cup of coffee, assuming you can handle the buzz. And if you can’t, most the benefits still exist for those who prefer the decaf version. 
I CAN GO WITHOUT THE SODA BUT THIS ONE KIND OF SUCKS FOR ME STILL BECAUSE I REALLY LOVE A LATTE, BEER, WINE, MOJITO'S, MARGARITA'S ETC, ETC, ETC....ALL OF WHICH CAN ADD UP PRETTY QUICK IN CALORIES

DROWNING IN CALORIES
I was shocked when I found out that the average American drinks 550 cans of soda per year. That needs to stop. Now. 
HEE HEE!

THE SHAKE WEIGHT
Need I say more? I think this video says enough.

SNACK ATTACK
A recent analysis found that the average snack is 580 calories. While I now prefer eating 3 large meals per day, I have no problem with the grazing method and eating 4 to 6 smaller meals per day. But if you choose that option make sure your snacks are really snacks, and not just well disguised meals. If you’re trying to lose weight, the grazing method won’t work if you’re overeating. No matter how much some people might believe that eating more means constantly boosting metabolism or keeping insulin levels in check, that’s not really an accurate interpretation of how your body works. Choose the eating plan that’s right for YOU, but understand portion sizes and meal profiles (balancing protein, carbs, and fats) to make the most of your eating plan and see the results you want.

POWER BALANCE
These bracelets seemed like a hoax waiting to happen. And sure enough, it was. The makers of the bracelet, which was supposed to help balance and athletic performance, admitted earlier this year that there was no scientific evidence to back their claims. Unfortunately, that didn’t stop more than 2.5 million people from buying the piece of rubber. I guess Shake Weight owners are in good company. 
AHH COME ON FIST PUMPING ON THE JERSEYS SHORE TAKES A LOT OF ENERGY. IMAGINE IF THE SITUATION DID THE FIST PUMP WITH THE SHAKE WEIGHT...TALK ABOUT A GOOD WORKOUT!

THE SITUATION
Yeah, I’m talking about that Situation. Apparently he has a “fitness” video. Watch at your own risk.
TAKE NOTE OF THE WOMEN YOU SEE WEARING THESE...UMMM ARE ANY OF THEM SPORTIN A NICE FIRM TUSHY?

TONING SHOES
If I told you that simply wearing shoes would give you the body you desired, would you believe me? My guess is no. But that didn’t stop millions of people from buying several varieties of “toning” shoes. The situation became so egregious that Reebok had to pay $25 million to settle a FTC lawsuit that the marketing claims didn’t transform people’s bodies as advertised. 

If you want to get back in shape (or in better shape), the same principles still apply: Exercise and eat well. There are many ways to achieve these goals, but there’s no use trying to beat the system. 

FUNCTIONAL TRAINING
The same functional training that was once popular has become the downfall of current fitness practices. That’s because what is “functional” is now more of a gimmick than a solution to make you move and feel better. Real functional training is designed to improve your movement patterns and fix weakness that are created by sedentary lifestyles and exercise programs that are short-sighted and flawed (they lack a balanced approach, which increases the likelihood of injury). That is not what is practiced in many commerical gyms. Instead it's a mix of hybrid exercises that trick you into thinking you're doing your body a favor.

While it might look cool, standing on balance balls for every exercise does not make your muscles work harder or improve your core strength. Just the opposite. Research in the Journal of Strength and Conditioning Research found that when you performed exercises on a stable surface you worked your core more than when on a balance board or ball. That’s because the stable surface allows you to use more weight, which forces you to engage more muscles (and stabilizers) and works you harder. 

The balance craze is just one example of an industry that now focuses more on creating fun-looking exercises rather than emphasizing what’s really important: RESULTS. The hope is that through continuing education we can spread the word on what really works, and help ensure that the workouts you perform will help you look and feel good, rather than offer a few moves that do little more than provide a cool party trick. 
I DO SUPPLEMENT WITH PROTEIN SHAKES BECAUSE IT IS HARD TO GET ALL THE PROTEIN I NEED IN A DAY. BUT EVERYTHING ELSE COMES FROM REAL FOOD. SO MANY OF THESE PRODUCTS ARE NOT REGULATED & HAVE SO MUCH CRAP IN THEM THAT I CANNOT PRONOUNCE.

SUPPLEMENT OVERDOSE
The supplement industry brings in about $30 billion per year. I’m not in finance, but that’s a lot of supplements. I’m not saying that supplements are bad. I use them, believe in them, and for many people they can fill nutritional gaps. But, they are called supplements for a reason. Unfortunately, too many people have become over-reliant on supplements and are looking for the next magic pill or powder to answer their health needs. 

Here’s what you need to know: The majority of your nutrition should come from real food. Eat more fruits and vegetables and you will be better off. For protein, whole food sources are superior to powders. Again, the problem is not using supplements, but instead developing unrealistic expectations or becoming dependent on them. (of course, unless use is specified by your doctor)
I WILL REPEAT THIS UNTIL I AM BLUE IN THE FACE...AB'S ARE BUILT IN THE KITCHEN PEOPLE! YOU WILL NEVER LOOK LIKE THE GIRL ON THE COVER OF OXYGEN WITH THE SIX PACK BY DOING ALL THE CRUNCHES IN THE WORLD! YOU MUST CLEAN UP YOUR DIET FOR AB'S LIKE THAT!

BONUS:
ARE WE STILL CRUNCHING?
At least three studies came out this year that showed doing crunches and situps don’t give you a flat, toned stomach and don’t burn belly fat. In one study, one group performed crunches 5 days a week while another group did nothing. At the end of the study, there was no difference in belly fat between the two groups. 

The lesson: You still can’t out-exercise a bad diet, and you can’t spot reduce. So stop crunching away and focus on the bigger picture with your workouts. Do full body exercises, push yourself hard, eat better and you’ll see the type of changes that hundreds of crunches would never provide. 




- Adam Bornstein

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Read more: http://www.livestrong.com/blog/blog/the-14-worst-health-trends-2011-2/?utm_source=newsletter&utm_medium=email&utm_campaign=122011#ixzz1iVZHxF5Mhttp://www.livestrong.com/blog/blog/the-14-worst-health-trends-2011-2/?utm_source=newsletter&utm_medium=email&utm_campaign=122011